SOTE AWARDS

Recognition that means something.

Every year, the Global Forum sets aside a moment to recognise the people and organisations moving safety forward — not with volume, but with weight. These aren’t participation awards. They’re reserved for genuine leadership: individuals who’ve changed how their organisation thinks about safety, companies who’ve proven it at scale, and careers that have shaped the profession itself.

Three award categories. Three different kinds of impact.

Safety Leader Award

For the individual who moved the needle.

Recognising individuals whose leadership has directly shaped safety outcomes within their organisation or industry — not just policy on paper, but measurable, lived change. This is the award for the person who saw a problem others accepted as permanent, and refused to leave it that way.

Nominate now

Company Excellence Award

For the organisation proving it works.

Recognising organisations that have built genuine, sustained safety excellence into how they operate — not a single initiative, but a culture. This award looks for outcomes that hold up under scrutiny: real data, real change, real consistency over time.

Nominate now

Lifetime Achievement Award

For a career that shaped the profession

Reserved for individuals whose body of work has left a lasting mark on safety as a discipline — the people whose thinking, research, or leadership other professionals now build on. This is SOTE’s highest recognition, awarded rarely and deliberately.

Lifetime Achievement Award Winners

Nominate for Safety Leader Awards

Nominations are now open for the SOTE 2027 Safety Leader Awards. This award acknowledges the profound contributions of safety leaders whose work has significantly advanced our understanding and implementation of safety and reliability principles.

Nominate for Company Excellence Awards

Nominations are now open for the 2027 SOTE Company Excellence Awards. This prestigious award aims to recognize organizations that have demonstrated exceptional commitment to creating safer environments for work.